BEGIN:VCALENDAR METHOD:PUBLISH PRODID:-//github.com/rianjs/ical.net//NONSGML ical.net 4.0//EN URL:https://www.essexstudent.com/ents/event/ics/37092/ VERSION:2.0 X-PUBLISHED-TTL:PT1H X-WR-CALNAME:SU Eat and Meet with VP Southend - Bagels (37092) BEGIN:VTIMEZONE TZID:GMT Standard Time X-LIC-LOCATION:Europe/London BEGIN:STANDARD DTSTART:20241027T020000 RRULE:FREQ=YEARLY;BYDAY=4SU;BYMONTH=10 TZNAME:GMT TZOFFSETFROM:+0100 TZOFFSETTO:+0000 END:STANDARD BEGIN:DAYLIGHT DTSTART:20250330T010000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3 TZNAME:BST TZOFFSETFROM:+0000 TZOFFSETTO:+0100 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT CATEGORIES:Southend CREATED:20260529T104306 DESCRIPTION:Get your free ticket for a free meal\n\nhttps://www.essexstude nt.com/ents/event/37092/\n DTEND:20260612T140000 DTSTAMP:20260626T234153Z DTSTART:20260612T123000 LAST-MODIFIED:20260608T153027 LOCATION:SU Lounge SEQUENCE:0 SUMMARY:SU Eat and Meet with VP Southend - Bagels UID:adf1b83f-ef62-45d2-8976-48987c35b17d URL:https://www.essexstudent.com/ents/event/37092/ X-ALT-DESC;FMTTYPE=text/html:

Get your free ticket for a free meal

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https://www.es sexstudent.com/ents/event/37092/

Eat and Meet with VP Southend!

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Hosted by VP Southend

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Come join us for a warm\, home-cooked meal and a chance to catch up \, relax\, and connect with other students. This is the sixth installment of a monthly series designed to bring our student community together in a friendly\, welcoming space.

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💬 Why Come?
\nThis monthly Eat &\; Meet is all about:
\n&bull\; Building fr iendships
\n&bull\; Creating a supportive student environment
\ n&bull\; Enjoying one hot meal together\, because we all deserve that!

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Event Details:

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📅 Friday \;12th June
\n🕛 12:30 \;- \;2PM \;
\n📍 SU Lounge
\n🎟️ Free (first come\, first served! Mu st have a ticket)

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Tickets are avaliable to book
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🍽️ What&rsquo\;s on the Menu?
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Plain or sesame bagels with toppings \;
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Sweet Station
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Nutella \;
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Raspb erry jam
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Whipped cream
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Berries \;
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B ananas \;
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Savory Station
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Chilli bean oil
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Cream cheese
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Cheese \;
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Cucumber \;
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Lettuces \;
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Pep per
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Tomatoes \;
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Sauces
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\n Saucy sauce\n
Mayonnaise
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Pesto
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Fu ll ingredients list:
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Nutella : Sugar\, Palm Oil\, Hazelnuts (13%)\, Skimmed Milk Powder (8.7%) \, Fat-Reduced Cocoa (7.4%)\, Emulsifier: Lecithins (Soya)\, Vanillin \;
Raspberry jam : Raspberies\, Sugar\, Brow n Cane Sugar\, Concentrated Lemon Juice\, Gelling Agent: Fruit Pectin\, P repared with 50g of Raspberries per 100g\, Total Sugar content: 60g
Cream (95%) (Milk)\, Sugar (4%)\, Emulsifier (Mono - and Diglycerides of Fatty Acids)\, Stabiliser (Carrageenan)\, Propellan t Gas (Nitrous Oxide)
Chilli bean paste / spicy bean mix : Soy bean \;Oil (40%)\, Chili Pepper (35%)\, Onions (8%)\, Fermented \ ;Soybeans \;(Soybeans\, Water)\, Salt\, Sugar\, Sichuan Red Peppercor ns\, Flavor Enhancer (E621).
Cream cheese: Full fat soft CHEESE\, salt\, stabiliser (guar gum)\, acid (citric acid)\n
Cheese : Cheddar Cheese (Cows'\; Mil k)\, Anti-caking Agent: Potato Starch.
Saucey sauce : Rapeseed Oil (40%)\, Tomato Puree (22%)\, Spirit Vinegar\, Sugar\, EGG Yo lk* (3%)\, Starch\, Salt\, MUSTARD Seeds\, Spice and Herb Extract (contai ns CELERY)\, Antioxidant - Calcium Disodium EDTA\, *From Free Range Eggs< /li>\n
Mayonnaise :Rapeseed Oil (68%)\, Water\, Pasteurised EGG Yolk (5%)\, Spirit Vinegar\, Sugar\, Starch\, Salt\, MUSTARD Seeds\, Spice\, A ntioxidant (Calcium Disodium EDTA)
Green pesto : \;pesto sauce of basil\, cheeses\, cashew nuts and pine nuts
Plain bag els :Wheat Flour (Wheat Flour\, Calcium Carbonate\, Iron\, Niacin\, Thiamin)\, Water\, Sugar\, Yeast\, Maize\, S alt\, Rapeseed Oil\, Spirit Vinegar\, Preservative (Calcium Propionate)\, Sweet Potato Puree\, Malted Barley Flour\, Flour Treatm ent Agent (Ascorbic Acid)
Sesame bagels :Wheat Flour (Wheat Flour\, Calcium Carbonate\, Iron\, Niacin \, Thiamin)\, Water\, Sesame Seeds (3%)\, Sugar\, Yeast\ , Maize\, Salt\, Rapeseed Oil\, Spirit Vinegar\, Preservative (Calcium Pr opionate)\, Sweet Potato Puree\, Malted Barley Flour\, F lour Treatment Agent (Ascorbic Acid)

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