Eat and Meet with VP Southend!
Hosted by VP Southend
Come join us for a warm, home-cooked meal and a chance to catch up, relax, and connect with other students. This is the sixth installment of a monthly series designed to bring our student community together in a friendly, welcoming space.
💬 Why Come?
This monthly Eat & Meet is all about:
• Building friendships
• Creating a supportive student environment
• Enjoying one hot meal together, because we all deserve that!
Event Details:
📅 Thursday 4th June
🕛 12:30 - 2PM
📍 SU Lounge
🎟️ Free (first come, first served! Must have a ticket)
Tickets are avaliable to book
🍽️ What’s on the Menu?
Pancakes with a variety of toppings
Full ingredients list (Allergens in bold)
Pancakes
Ingredients: Water, Wheat Flour, Sugar, Pasteurised Barn Egg, Rapeseed Oil, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Flavouring, Spirit Vinegar, Coconut Oil, Preservative: Potassium Sorbate, Salt, Raising Agent: Sodium Carbonates, Emulsifier: Lecithins Contains: Eggs, Milk, Oats, Rye, Wheat, Cereals containing Gluten
Fluffy pancakes :
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Partially Inverted Sugar Syrup (8%), Whey Powder (Cows' Milk), Pasteurised free Range Egg, Rapeseed Oil, Raising Agents: Disodium Diphosphate, Sodium Carbonates, Salt, Preservatives: Potassium Sorbate, Calcium Propionate, Acidity Regulator: Citric Acid Contains: Eggs, Milk, Wheat
Nutella :
Ingredients: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
Jam :
Ingredients: Sugar, Strawberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.
Whip cream:
Ingredients: Cream (95%) (Milk), Sugar (4%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Carrageenan), Propellant Gas (Nitrous Oxide)
Greek yogurt:
This Yogurt contains only Milk's naturally occurring Sugar (lactose)
Savoury option
• Chilli bean paste / spicy bean mix
Ingredients: Soybean Oil (40%), Chili Pepper (35%), Onions (8%), Fermented Soybeans (Soybeans, Water), Salt, Sugar, Sichuan Red Peppercorns, Flavor Enhancer (E621).
Event Capacity 15
Students must get a free ticket to claim food