SU Eat and Meet with VP Southend - Bagels

Eat and Meet with VP Southend!

Hosted by VP Southend

Come join us for a warm, home-cooked meal and a chance to catch up, relax, and connect with other students. This is the sixth installment of a monthly series designed to bring our student community together in a friendly, welcoming space.

💬 Why Come?
This monthly Eat & Meet is all about:
• Building friendships
• Creating a supportive student environment
• Enjoying one hot meal together, because we all deserve that!

Event Details:

📅 Friday 12th June
🕛 12:30 - 2PM 
📍 SU Lounge
🎟️ Free (first come, first served! Must have a ticket)

Tickets are avaliable to book

🍽️ What’s on the Menu?

Plain or sesame bagels with toppings 

Sweet Station

• Nutella  
• Raspberry jam
• Whipped cream
• Berries  
• Bananas  

Savory Station

• Chilli bean oil
• Cream cheese
• Cheese  
• Cucumber  
• Lettuces  
• Pepper
• Tomatoes  

Sauces

• Saucy sauce
• Mayonnaise
• Pesto

Full ingredients list:

• Nutella : Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin 
• Raspberry jam : Raspberies, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Raspberries per 100g, Total Sugar content: 60g
• Cream (95%) (Milk), Sugar (4%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Carrageenan), Propellant Gas (Nitrous Oxide)
• Chilli bean paste / spicy bean mix : Soybean Oil (40%), Chili Pepper (35%), Onions (8%), Fermented Soybeans (Soybeans, Water), Salt, Sugar, Sichuan Red Peppercorns, Flavor Enhancer (E621).
• Cream cheese: Full fat soft CHEESE, salt, stabiliser (guar gum), acid (citric acid)
• Cheese : Cheddar Cheese (Cows' Milk), Anti-caking Agent: Potato Starch.
• Saucey sauce :Rapeseed Oil (40%), Tomato Puree (22%), Spirit Vinegar, Sugar, EGG Yolk* (3%), Starch, Salt, MUSTARD Seeds, Spice and Herb Extract (contains CELERY), Antioxidant - Calcium Disodium EDTA, *From Free Range Eggs
• Mayonnaise :Rapeseed Oil (68%), Water, Pasteurised EGG Yolk (5%), Spirit Vinegar, Sugar, Starch, Salt, MUSTARD Seeds, Spice, Antioxidant (Calcium Disodium EDTA)
• Green pesto :  pesto sauce of basil, cheeses, cashew nuts and pine nuts
• Plain bagels :Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
• Sesame bagels :Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sesame Seeds (3%), Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)