Vegan & Vegetarian and Environmental Sustainability societies collaborate to present to you a sustainable cooking competition - a great chance to showcase your chef skills, promote tasty vegan (or vegetarian) dishes and win a prize!
How to participate:
1. Purchase a £2 entry ticket (all proceeds from your entry ticket go to Essex Wildlife Trust :)
2. Submit a picture of your vegan/vegetarian dish on Instagram @uoe_envsus and we'll post it
3. Share with your friends - the picture with the most likes wins a £50 Amazon voucher!
The competition runs from 15th of February.