To enhance sustainability and decrease the environmental impact of the University by reducing single-use plastic around campus
To ensure that all fish bought for catering purposes and available for purchase within SU shops is MSC certified
To increase general awareness of environmental issues relating to the health of the Ocean and promote ideas for change through individual involvement.
To expand the current recycling system at the University
Our Fresher’s social
Informative talks from outside speakers and lecturers
More to come throughout the year...
INSTAGRAM (MAIN SOCIAL): @essex_mcs
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