WANT TO BECOME A MANAGER IN THE HOSPITALITY INDUSTRY OR OWN YOUR OWN BUSINESS IN THE FUTURE THAT WILL BE COOKING OR SELLING FOOD?
OR WORK IN OUR BARS, SHOPS OR RESTAURANTS AND WANT TO DEVELOP YOUR EXPERTISE?
RUNNING A STALL ON THE SQUARE TO SELL FOOD FOR YOUR CLUB OR SOCIETY?
We can now offer you the chance get your CIEH Level 2 Award in Food Safety which is legal requirement for anyone who wants to make or serve food.
Complete this course and you will hold a nationally recognised professional qualification!
What will I learn?
- The importance of Food Safety
- Knowledge of the systems, techniques and procedures involved in food handling
- Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)
- Confidence and expertise to safely deliver quality food to customers
What will I do?
The course runs over 1 day, with a 60 min multiple choice assessment at the end which is accredited by the Chartered Institute of Environmental Health (CIEH) - pass this and you will have a nationally recognised professional qualification in the safe handling of food which is a legal requirement for any role working with food.
PLEASE NOTE:
Due to the popularity and cost for us to run this session free of charge for you, we ask that a £5 deposit is paid in cash within 2 working days of reserving your space online at SU reception. The deposit is returned to you on attendance at the session, but is non-refundable if you fail to attend the session.